With over 27 years of experience in the marine industry manufacturing of Fish Gelatin & Collagen, Jody oversees the day-to-day operations, with a focus on the management of the organization, current and future operations. Management, leadership, and accounting is Jody’s education background and has gained experience from several levels of K&R Operations, from production, quality, management and now Vice President.
As the Vice President & General manager, Jody is responsible to ensure K&R’s efficient operations, meeting budget obligations, ensuring safe operations, and guarantee all products are manufactured according to regulatory food standards.
Outside of work, Jody is a car enthusiast, enjoys time with fur babies and family.