OU Kosher
Kosher Dried Gelatin.
A premium low-bloom gelatin derived from wild-caught deep-sea fish, ideal for chilled, frozen, and specialized food applications.
Dried Fish Gelatin is manufactured by hydrolyzing collagen found in the skin of wild, deep-sea fish such as cod, haddock, and pollock. This gelatin offers unique properties versus mammalian gelatins and is certified for nutraceutical and pharmaceutical uses.
No Risk of BSE or Cross-Contamination
Produced exclusively from fish—no bovine or porcine contact.
- Pack Size: 25 KG Carton / 540 KG Super Sack
- Shelf Life: 3 Years
- Mesh Size: 16 mesh
- Bloom Value: 70–100
- Molecular Weight: 60 kDa
- Sodium Content: Very Low (20 mg)
Key Properties
Product Applications
Beverages & Wine
Dried fish gelatin helps clarify beverages and stabilize wine during processing.
Yogurt
It enhances texture and creaminess while improving water retention in yogurt.
Micro-Encapsulation
Acts as a protective coating for sensitive ingredients in capsules and powders.
Confectionery
Provides elasticity and chewiness in gummies, marshmallows, and other candies.
Meat Products
Improves moisture retention and binding in processed meats.
Baked Goods
Adds structure and extends shelf life in low-fat and high-protein baked items.
Health Benefits
Beauty From within
Gelatin is rich in collagen, a key protein that helps support skin elasticity, hydration, and firmness from the inside out. Regular consumption can promote healthier skin, hair, and nails.
Gelatin contains glycine and proline, which are essential for maintaining strong cartilage and joint flexibility. It may help reduce joint pain and stiffness, especially in active or aging individuals.
Bone & Joint Health
The amino acids in gelatin help stimulate collagen production, reducing the appearance of wrinkles and fine lines. It also combats oxidative stress, supporting youthful skin and overall vitality.
As a source of protein and key amino acids, gelatin supports muscle repair and recovery after exercise. It also promotes tendon and ligament health, aiding in injury prevention and rehabilitation.
Sports Recovery
Anti-Aging
Food & Beverage
Gelatin improves texture, stability, and clarity in a variety of food and drink products.
Gelatin is vital for capsule production, drug delivery systems, and wound healing applications.
Biopharmaceutical
Acts as a binding and coating agent in capsules, tablets, and nutritional products.
Dietary Supplements
Cosmetics
Used in skincare and beauty products, gelatin supports skin elasticity and hydration.