OU Kosher
Hydrolyzed Fish Collagen (HFC) and
Fish Collagen Peptides (FCP)
Kenney & Ross offers two high-quality marine collagen products—Hydrolyzed Fish Collagen (HFC) and Fish Collagen Peptides (FCP)—both derived exclusively from wild-caught, cold-water whitefish such as cod, haddock, and pollock. Produced in our ISO9001:2015-certified facility in Nova Scotia, these collagen ingredients are made without the use of farm-raised fish, genetically modified inputs, or animal by-products, ensuring clean-label and sustainable sourcing.
Both HFC and FCP deliver exceptional nutritional and functional value across nutraceutical, pharmaceutical, cosmetic, and food applications. While HFC offers a balanced profile of collagen types I, II, III, and IV, FCP is optimized for enhanced bioavailability and rapid solubility through advanced enzymatic processing. Whether your formulation demands high protein content or fast-absorbing peptides, our marine collagen portfolio provides safe, effective, and versatile solutions backed by global quality standards.
- Pack Size: 15 KG Carton 350 KG Super Sack
- Shelf Life: 5 Years
- Mesh Size: 24 Mesh = 704 Micron
- Protein: 91% min
- Molecular Weight: <3 kDa
- Sodium Content: ≤1400 ppm
- Pack Size:
- Shelf Life:
- Mesh Size:
- Protein:
- Molecular Weight: <1.75 kDa
- Sodium Content:
Key Properties HFC
Key Properties FCP
HFC Product Applications
Beverages & Wine
Hydrolyzed Fish Collagen improves clarity and filtration in beverages and wines without affecting taste or aroma.
Nutritional Shots
Boosts creaminess and water retention in yogurt-based and high-protein nutritional shots, enhancing mouthfeel.
Dressings
Functions as a stabilizing agent in dressings and encapsulated powders, protecting sensitive nutrients during processing.
Ready-to-Mix Powder
Ideal for powdered drink mixes and candies, providing clean solubility and elastic texture in chewy formulations.
Protein Bars
Improves binding and water retention in protein bars, ensuring consistent texture and extended shelf stability.
Meat
Enhances firmness and moisture in processed meats, supporting product integrity in both low-fat and high-protein recipes.
FCP Product Applications
Ready-to-Drink Beverages
FCP’s rapid solubility and neutral flavor make it ideal for clear or creamy functional beverages requiring high bioavailability.
Nutritional Shots
With enhanced absorption and clean dispersion, FCP is perfect for concentrated wellness shots aimed at beauty and joint support.
Dressings
Acts as a functional additive in emulsified dressings and fortified sauces, enabling smoother blends and clean-label appeal.
Chews
Its ultra-low molecular weight ensures a smoother, more elastic chew structure while supporting fast nutrient delivery
Protein Bars
FCP contributes to superior protein content and improved texture without compromising mouthfeel or moisture retention.
Repacks
The high bulk density and fine granularity of FCP support consistent portioning and minimal dusting in repackaging formats.
Health Benefits
Food & Beverage
Gelatin improves texture, stability, and clarity in a variety of food and drink products.
Gelatin is vital for capsule production, drug delivery systems, and wound healing applications.
Biopharmaceutical
Acts as a binding and coating agent in capsules, tablets, and nutritional products.
Dietary Supplements
Cosmetics
Used in skincare and beauty products, gelatin supports skin elasticity and hydration.