OU Kosher
High Molecular Weight Dried Gelatin.
A premium marine-derived gelatin with exceptional viscosity and purity
High Molecular Weight Gelatin is a Type A gelatin made from wild-caught, cold-water whitefish. It delivers enhanced functionality for food, pharmaceutical, and cosmetic applications.
- Pack Size: 25 KG Box
- Shelf Life: 5 Years
- Color as Dry- White to Light Yellow
- Protein- 85% Min
- Preservatives: None
- Gelatin- Type A
Key Properties
Product Applications
Cosmetic Industry
Used as a gelling agent, film-former, and moisturizer in products like face creams, lotions, shampoos, and sunscreens. It supports hydration and forms protective layers on skin and hair. Its antioxidant properties also help reduce signs of aging by protecting the skin from UV-induced damage.
Food Industry
Improves consistency, elasticity, and protein content in foods. It's also used in edible films, juice clarification, dairy processing, and soup formulations. Its high molecular weight enhances texture and stability, making it ideal for low-fat and clean-label formulations.
Pharmaceutical Industry
Used in the production of capsules, ointments, and tablet coatings, offering functional properties ideal for drug delivery and topical applications. Its immunologically safe profile makes it suitable for sensitive medical applications, including kosher and halal-certified products.
Health Benefits
Food & Beverage
Gelatin improves texture, stability, and clarity in a variety of food and drink products.
Gelatin is vital for capsule production, drug delivery systems, and wound healing applications.
Biopharmaceutical
Acts as a binding and coating agent in capsules, tablets, and nutritional products.
Dietary Supplements
Cosmetics
Used in skincare and beauty products, gelatin supports skin elasticity and hydration.